Experience the comforting taste of homemade mashed potatoes with this simple and classic recipe, perfect for any meal or occasion. Creamy and full of flavor, these mashed potatoes are a timeless side dish that everyone will love.
Steps
1. Peel and cut the potatoes into large chunks, keeping the pieces a consistent size for even cooking.
2. Place the potatoes and garlic into a large pot and cover them with cold water, about 1 inch above the potatoes. Add a tablespoon of salt.
3. Bring the water to a boil over high heat, then reduce the heat to medium and gently boil for 15 to 20 minutes until the potatoes are fork-tender.
4. Drain the potatoes and garlic in a colander and lightly shake to remove excess water.
5. Return the drained potatoes to the pot.
6. Partially mash the potatoes and garlic using a potato masher.
7. Add milk, butter, salt, and pepper to the potatoes.
8. Continue mashing until you achieve your preferred consistency.
9. If desired, fold in sour cream using a spatula or wooden spoon.
10. Adjust seasoning to taste and serve, optionally garnished with butter and chives.
Ingredients
- Potatoes (3 pounds)
- Garlic
- Unsalted butter
- Milk
- Sour cream (optional)
- Salt
- Pepper
Nutritional Values
Calories: N/A | Total Fat: N/A | Saturated Fat: N/A | Cholesterol: N/A | Sodium: N/A | Total Carbohydrates: N/A | Dietary Fiber: N/A | Sugars: N/A | Protein: N/A
FAQ
- What types of potatoes are ideal for making mashed potatoes?
- Yukon Gold and russet potatoes are recommended for their creamy texture and starchy quality, respectively.
- Is sour cream necessary in mashed potatoes?
- While optional, sour cream is suggested to enhance creaminess and add a tangy flavor.
- How should potatoes be prepared before boiling?
- Peel and cut potatoes into uniform chunks to ensure even cooking.
- How long should potatoes be boiled for mashed potatoes?
- Boil potatoes for approximately 15 to 20 minutes, or until they are easily pierced with a fork.
- What can be done if the mashed potatoes seem dry after reheating?
- Add melted butter or a splash of milk to moisten them.
- How can leftover mashed potatoes be stored and reheated?
- Store in an airtight container in the fridge for up to 3 days and reheat using a microwave, oven, or Instant Pot.
- Can the mashed potatoes be made ahead of time?
- Yes, they can be prepared in advance and stored until needed.
- What are some recommended toppings for mashed potatoes?
- Popular toppings include butter, chives, and mushroom gravy.
- Can a mix of different potato types be used?
- Yes, combining Yukon Gold and russet potatoes can provide both fluffiness and rich flavor.
- What is the best way to achieve smooth mashed potatoes?
- – Use a potato masher and ensure all ingredients are fully incorporated, adjusting seasonings to taste.
Tips
- Opt for Yukon Gold or Russet potatoes for the best texture and flavor. Mixing both types can give a perfect balance of fluffiness and taste.
- Chop potatoes into consistent sizes for even cooking, ensuring they’re fork-tender before mashing to avoid lumps.
- Add garlic to the boiling water with the potatoes for savory depth in flavor.
- Use whole milk for a creamier mash, and don’t skip the sour cream for added richness and a tangy kick.
- Season the boiling water with a tablespoon of salt to enhance the potatoes’ flavor.
- After draining the potatoes, shake them lightly to remove excess water before returning them to the pot for mashing.
- Begin mashing before adding butter, milk, and seasonings to achieve the desired consistency. Stir in sour cream last for ultra-creaminess.
- Customize seasoning with additional butter, sour cream, salt, and pepper to taste.
- Top mashed potatoes with butter, chives, or mushroom gravy for added flavor.
- Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave, oven, Instant Pot, or slow cooker, adding butter or milk if they seem dry.