Warm up your winter evenings with these luscious Creamy Garlic Parmesan Pasta recipes that promise comfort and flavor in every bite. Discover your new favorite dish among these 23 delightful options.
Steps
- Grate the Parmesan cheese and let it reach room temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes while stirring.
- Pour in chicken broth and optional seasonings if using.
- Slowly incorporate the milk, stirring continuously, and bring the mixture to a boil.
- Add the pasta. You can break it in half to fit better or let it soften and use tongs to fold it into the skillet.
- Allow the pasta to simmer for 4-5 minutes, stirring occasionally to prevent sticking. Lower the heat afterward.
- Add 1 tablespoon of butter to the pasta and mix to coat.
- Gradually mix in the grated Parmesan cheese, stirring continuously until the sauce is smooth. It will thicken as it stands.
- Garnish with fresh parsley and serve with Garlic Bread with Cheese if desired.
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter, divided
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley, for garnish
- Optional seasonings: ¼ teaspoon each of onion powder, oregano, thyme, parsley, and pepper
Nutritional Values
Calories: 382kcal | Carbohydrates: 47g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 735mg | Potassium: 327mg | Fiber: 2g | Sugar: 5g | Vitamin A: 461IU | Vitamin C: 9mg | Calcium: 244mg | Iron: 1mg
FAQ
- Can I use a different type of pasta instead of angel hair?
- Yes, you can substitute regular spaghetti for angel hair pasta. Just add an extra 1/2 cup of chicken broth and milk, and up to 1/3 cup more cheese. Cooking time will be about 12-15 minutes, but refer to your pasta package for exact timing.
- How can I make the sauce extra creamy?
- To achieve an extra creamy sauce, shred a block of high-quality Parmesan cheese yourself. Add the cheese gradually to the sauce off the heat to prevent it from becoming grainy. Stir continuously as you incorporate the cheese.
- What dishes pair well with Garlic Parmesan Pasta?
- This pasta pairs beautifully with dishes like Chicken Piccata, Creamy Lemon Chicken, or Garlic Butter Shrimp. You can also serve it alongside Garlic Bread with Cheese or Roasted Broccoli for a complete meal.
- How should I store leftovers of this pasta dish?
- Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the pasta for up to three months for longer storage.
- Can I add any proteins to this pasta dish?
- Absolutely! This pasta is versatile and pairs well with chicken, steak, or shrimp. You can add these proteins to the pasta or serve them on the side for a more robust meal.
Tips
- Use Freshly Shredded Parmesan: Always opt for a high-quality block of Parmesan cheese and shred it yourself. This ensures better taste and melting quality compared to pre-shredded varieties.
- Turn Off Heat Before Adding Cheese: To avoid a grainy texture, ensure the heat is off before gradually adding the Parmesan cheese. Adding it to a hot base can cause the dairy to separate.
- Adjust Liquid for Spaghetti: If substituting angel hair pasta with spaghetti, increase the liquid by adding an extra 1/2 cup each of chicken broth and milk. Also, extend the cooking time to 12-15 minutes, as spaghetti takes longer to cook.
- Prevent Overcooking Pasta: Angel hair pasta cooks quickly, so follow the package’s cooking time closely to prevent it from becoming clumpy. Use a timer to ensure perfect consistency.

I cant believe they didnt include a recipe for garlic parmesan pasta with bacon! Thats a winter staple for sure.
Step 6 is unnecessary, who has time to simmer for 30 minutes? I say skip it and dig in!
I cant believe they didnt include a vegan option for the creamy garlic parmesan pasta recipes! What about us plant-based folks? #disappointed
Do you think adding bacon to these creamy pasta recipes would take them to the next level or ruin the delicate balance of flavors?
I cant believe they didnt include a spicy version! Garlic parmesan pasta with a kick would be epic. Whos with me? 🌶️🍝