17 Winter Nail Designs Inspired By Garlic Butter Shrimp Scampi

Dive into a unique blend of culinary and nail art inspiration with these 17 winter nail designs, each capturing the essence and elegance of garlic butter shrimp scampi. Let your fingertips showcase a feast of creativity and style this season.

Steps

1. Heat olive oil and 2 tablespoons of butter in a large pan or skillet.



2. Add minced garlic and sauté for 30 seconds to 1 minute until fragrant.



3. Add shrimp to the pan, seasoning with salt and pepper. Sauté for 1-2 minutes on one side until they start to turn pink, then flip them over.



4. Pour in the white wine (or broth) and add red pepper flakes if desired.
5. Bring the mixture to a simmer for 1-2 minutes until the wine reduces by about half and the shrimp is cooked through.



6. Stir in the remaining butter, lemon juice, and chopped parsley.
7. Remove the pan from heat immediately.
8. Serve the shrimp scampi over rice, pasta, garlic bread, or steamed vegetables like cauliflower, broccoli, or zucchini noodles.

Ingredients

• 2 tablespoons olive oil
• 4 tablespoons butter
• 4-5 large garlic cloves, minced (or 1 ½ tablespoons minced garlic)
• 1 ¼ pounds large shrimp or prawns, shelled with tails on or off
• Salt, to taste
• Cracked pepper, to taste
• ¼ cup dry white wine or broth
• ½ teaspoon crushed red pepper flakes (optional, to taste)
• 2 tablespoons lemon juice
• ¼ cup fresh parsley, chopped

Nutritional Values

Calories: 303kcal | Carbohydrates: 2g | Protein: 29g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 258mg | Sodium: 276mg | Potassium: 434mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 741IU | Vitamin C: 9mg | Calcium: 107mg | Iron: 1mg

FAQ

• Can I make shrimp scampi without using wine?
• Yes, you can leave out the wine entirely or swap it with chicken broth for a similar depth of flavor. If you have homemade fish broth available, that can be used as well for an alternative taste.
• What type of shrimp is best for this recipe?
• It’s recommended to use extra large or jumbo shrimp, as they provide a juicy and satisfying texture. Wild-caught shrimp are preferable for their superior flavor, color, and health benefits compared to farm-raised options.
• What should I serve with Garlic Butter Shrimp Scampi?
• This dish pairs wonderfully with pasta for a hearty meal. For a lighter, low-carb option, you can serve it over zucchini noodles or alongside steamed cauliflower.
• How do I prevent the butter from burning while cooking shrimp scampi?
• To prevent butter from burning, cook the shrimp in a combination of butter and olive oil. This will help achieve a flavorful balance while keeping the butter from browning too quickly.
• What kind of white wine should I use for this recipe?
• A good quality white wine is essential. Sauvignon Blanc, Pinot Grigio, or Chardonnay are excellent choices that complement the flavors of the dish.

Tips

• Prep Ingredients in Advance: To ensure a smooth cooking process, gather and prepare all your ingredients before you start. This recipe is quick to cook, so having everything ready will prevent any overcooking of the shrimp.
• Choose the Right Shrimp: Opt for extra-large or jumbo shrimp, preferably wild-caught for better flavor and quality. These types of shrimp will be juicy and ideal for this dish.
• Use a Butter and Oil Mix: Combining butter with oil helps prevent the butter from burning during cooking, enhancing the dish’s flavor. However, if you prefer, you can use only butter, keeping in mind it might brown.
• Select a Good Quality Wine: If you include wine in your scampi, choose a good-quality white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay for the best taste. You can also substitute wine with chicken broth if preferred.

Clare