21 Irresistible Roasted Lemon Rosemary Potato Recipes You Need This Winter

Warm up your winter with these 21 irresistible roasted lemon rosemary potato recipes, perfect for adding a zesty twist to your seasonal comfort meals. Discover the magic of simple ingredients transforming into unforgettable flavors.

Steps

1. 1. Preheat your oven to 400°F (200°C).

1. 1. In a large bowl, mix the halved potatoes with chopped rosemary, lemon juice, olive oil, salt, and pepper until well coated.

1. 1. Arrange the potatoes cut side down on a baking sheet, ensuring they are in a single layer without overlapping.

1. 1. Roast the potatoes in the oven for 40-45 minutes until they become golden and crispy on the outside and tender inside. Flip them over during the last 5-10 minutes of roasting.

1. 1. Once done, sprinkle the roasted potatoes with chopped parsley before serving.

Ingredients

• 2 pounds fingerling potatoes, halved lengthwise
• 2 tablespoons fresh rosemary, chopped
• Juice from 1 lemon
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Nutritional Values

Calories: 243kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 596mg | Potassium: 989mg | Fiber: 6g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 53mg | Calcium: 37mg | Iron: 2mg

FAQ

• • What types of potatoes are best for roasting?

• • Small potatoes, particularly fingerling varieties, are ideal for roasting. It’s best to avoid russet potatoes as they are more suited for baking or mashing.

• • Do I need to boil the potatoes before roasting them?

• • No, boiling is unnecessary. The oven will cook the potatoes thoroughly, resulting in a crispy exterior and tender interior.

• • Can I use dried rosemary in this recipe?

• • While fresh rosemary is recommended for the best flavor, you can use dried rosemary if necessary. However, the taste might not be as vibrant.

• • How should I store leftover roasted potatoes?

• • Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a 350-degree F oven, but note that they may not retain their original crispiness.

• • Is this lemon rosemary roasted potato recipe gluten-free?

• • Yes, the recipe is gluten-free as it contains no gluten ingredients, making it suitable for those with gluten sensitivities.

Tips

• Choose Your Potatoes Wisely: Opt for small, fingerling potatoes with smooth skin and no soft spots. They roast better and offer a delightful texture.
• Roast Cut Side Down: Arrange the potatoes cut side down on the baking sheet to maximize their contact with the pan, ensuring they develop a crispy exterior.
• Don’t Line the Pan: Avoid using parchment or foil on the baking sheet. Direct contact with the hot metal helps the potatoes achieve a golden, crispy finish.
• Use Fresh Ingredients: For the best flavor, use fresh rosemary and lemon juice. These ingredients add a bright, fresh taste that complements the roasted potatoes perfectly.

Roasted Lemon Rosemary Potato Recipe

Clare

Warm up your winter with these 21 irresistible roasted lemon rosemary potato recipes, perfect for adding a zesty twist to your seasonal comfort meals. Discover the magic of simple ingredients transforming into unforgettable flavors.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Calories 300 kcal

Ingredients

  

• 2 pounds fingerling potatoes halved lengthwise
• 2 tablespoons fresh rosemary chopped
• 1 tablespoon Juice from 1 lemon
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley chopped

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a large bowl, mix the halved potatoes with chopped rosemary, lemon juice, olive oil, salt, and pepper until well coated.
• Arrange the potatoes cut side down on a baking sheet, ensuring they are in a single layer without overlapping.
• Roast the potatoes in the oven for 40-45 minutes until they become golden and crispy on the outside and tender inside. Flip them over during the last 5-10 minutes of roasting.
• Once done, sprinkle the roasted potatoes with chopped parsley before serving.

Notes

• Choose Your Potatoes Wisely: Opt for small, fingerling potatoes with smooth skin and no soft spots. They roast better and offer a delightful texture.
• Roast Cut Side Down: Arrange the potatoes cut side down on the baking sheet to maximize their contact with the pan, ensuring they develop a crispy exterior.
• Don’t Line the Pan: Avoid using parchment or foil on the baking sheet. Direct contact with the hot metal helps the potatoes achieve a golden, crispy finish.
• Use Fresh Ingredients: For the best flavor, use fresh rosemary and lemon juice. These ingredients add a bright, fresh taste that complements the roasted potatoes perfectly.

Clare