This Cranberry Salad Recipe combines the tartness of fresh cranberries with the sweetness of fruits and a hint of zest, creating a refreshing and vibrant dish perfect for any occasion. Enjoy it as a delightful side or a light dessert that will brighten up your table.
Steps
1. Blend the cranberries, whole orange (with peel), and sugar together.
2. Move the mixture to a bowl and mix in walnuts, crushed pineapple, and celery.
3. Dissolve the gelatin in hot water by pouring and stirring.
4. Combine the gelatin mix with the cranberry mixture.
5. Pour the combined mixture into a mold.
6. Chill in the fridge until ready to serve.
Ingredients
- Fresh cranberries
- Orange (including rind)
- Fresh celery
- White sugar
- Walnuts
- Canned crushed pineapple (drained)
- Cranberry or raspberry-flavored Jell-O
- Hot water
Nutritional Values
Calories: N/A | Total Fat: N/A | Saturated Fat: N/A | Cholesterol: N/A | Sodium: N/A | Total Carbohydrates: N/A | Dietary Fiber: N/A | Sugars: N/A | Protein: N/A
FAQ
- What ingredients are needed to make cranberry salad?
- Can I substitute a different flavor of Jell-O if cranberry is unavailable?
- How do I prepare the cranberries, orange, and sugar for the salad?
- Is it possible to make cranberry salad in advance?
- How should cranberry salad be stored before serving?
- Can I modify the recipe by leaving out or adding certain ingredients?
- What is the best time frame for making cranberry salad ahead of an event?
- How do I incorporate the gelatin into the cranberry mixture?
- What are some tips to enhance the flavor and texture of the cranberry salad?
- How long can cranberry salad be kept in the refrigerator?
Tips
- Use raspberry Jell-O if cranberry flavor is unavailable.
- Prepare the salad up to three days in advance to maintain optimal flavor and texture.
- Store the cranberry salad in its mold until ready to serve to preserve its shape.
- Consider substituting celery with a peeled apple for a sweeter taste.
- Utilize leftover pineapple juice when processing cranberries to enhance flavor.