Homemade Chocolate Pie

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Indulge in the rich, velvety decadence of homemade chocolate pie, a timeless dessert that’s perfect for any occasion. With its smooth filling and flaky crust, this classic treat is sure to delight chocolate lovers everywhere.

Steps

1. Preheat your oven to 350°F.
2. In a saucepan, mix together cocoa, sugar, flour, salt, egg yolks, and milk.
3. Cook the mixture over medium heat, stirring constantly until it bubbles and thickens (approximately 5 to 10 minutes). If lumps form, beat them out.
4. Once thickened to your liking, remove the chocolate filling from the heat and add vanilla and butter. Stir until well combined.
5. While preparing the custard, use a fork to poke holes in the unbaked pie crust and bake it for about 20 minutes, or until browned.
6. For the meringue, beat the egg whites with salt until they start to form peaks, then gradually add sugar and continue beating until the mixture is fluffy.
7. Pour the prepared chocolate custard into the baked pie crust.
8. Spread the meringue over the top of the pie, ensuring it covers the chocolate filling.
9. Bake the pie for about 10 minutes, or until the meringue peaks are lightly browned.
10. Serve the pie warm, or enjoy it cold or even frozen, as desired.

Ingredients

  • 4 tablespoons cocoa or 1 1/2 squares baking chocolate
  • 3/4 cup sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 egg yolks, lightly beaten
  • 1 1/2 cups whole milk
  • 1/2 teaspoon vanilla
  • 1 tablespoon butter
  • 1 unbaked 9-inch pie crust
  • 2 egg whites
  • 1/8 teaspoon kosher salt
  • 4 tablespoons sugar

Nutritional Values

Calories: N/A | Total Fat: N/A | Saturated Fat: N/A | Trans Fat: N/A | Cholesterol: N/A | Sodium: N/A | Total Carbohydrates: N/A | Dietary Fiber: N/A | Sugars: N/A | Protein: N/A

FAQ

  • What makes Grandma’s chocolate pie special?
  • Grandma’s chocolate pie is renowned for its rich chocolate custard, flaky crust, and a light, fluffy meringue topping.
  • Can I make Grandma’s chocolate pie without a recipe card?
  • While Grandma herself doesn’t need the recipe card, having a photo of it can help you recreate the pie accurately at home.
  • What ingredients are needed for the chocolate pie filling?
  • The filling requires cocoa or baking chocolate, sugar, all-purpose flour, salt, egg yolks, whole milk, vanilla, and butter.
  • How do I prepare the meringue for the pie?
  • Beat egg whites with salt and gradually add sugar until the mixture becomes fluffy, then spread it over the chocolate custard.
  • What is the recommended oven temperature for baking the pie?
  • Preheat the oven to 350°F for baking the pie.
  • How long should I bake the pie to brown the meringue?
  • Bake until the meringue peaks are lightly browned, which typically takes about 10 minutes.
  • Can you eat Grandma’s chocolate pie in different states?
  • Yes, it’s delicious hot, cold, or even frozen as a popsicle.
  • What should I do if the custard becomes lumpy?
  • If lumps form, simply beat them out to achieve a smooth consistency before pouring into the pie shell.
  • How long does it take to cook the chocolate custard on the stove?
  • Cooking the custard on medium heat should take about 5 to 10 minutes until it thickens.
  • Is it necessary to bake the pie crust before filling it?
  • Yes, poke holes in the pie crust with a fork and bake it for about 20 minutes until it’s browned.

Tips

  • Prepare all your ingredients before starting to ensure a smooth cooking process.
  • When cooking the custard, keep stirring it to prevent lumps. If lumps do form, whisk them out.
  • Cook the custard until it reaches your preferred thickness, as it will not thicken further in the oven.
  • Pre-bake the pie crust after poking holes in it with a fork to prevent it from puffing up.
  • When preparing the meringue, start by beating the egg whites with a bit of salt until they become fluffy, then gradually add sugar.
  • Bake the pie until the meringue peaks are lightly browned, which usually takes about 10 minutes.
  • The pie is versatile and can be enjoyed hot, cold, or even frozen for a popsicle-like treat.
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