15 Mouth-Watering Spicy Mango Chicken Tacos For A Perfect Summer Feast

Spice up your summer feast with these irresistible Spicy Mango Chicken Tacos, where juicy mango meets zesty chicken for a tantalizing flavor explosion. Perfect for warm evenings and lively gatherings, these tacos promise a memorable culinary adventure.

Steps

1. Prepare the Chili Crisp Sauce: Melt butter in a small skillet with garlic and chili flakes. Cook until the butter browns and garlic becomes crisp. Remove from heat, then mix in additional chili flakes and sesame seeds. Transfer to a heat-proof bowl.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add ground chicken and cook, breaking it apart, until browned, about 5 minutes. Mix in Thai curry paste, soy sauce, and water. Reduce heat and simmer until the sauce thickens, about 5 minutes. Stir in pickled ginger and some of its jar liquid, cooking until ginger caramelizes, about 2-3 minutes. Remove from heat and blend in 2-3 tablespoons of the chili crisp sauce.
3. Preheat the Oven: Set the oven to 425°F (220°C). Arrange taco shells on a baking sheet and bake for 5 minutes.
4. Assemble Tacos: Fill each taco shell with the cooked chicken mixture and top with cheese. Bake for 10 minutes or until the cheese melts.
5. Make the Mango Salsa: Combine all salsa ingredients in a bowl.
6. Prepare the Avocado Crema: Blend all crema ingredients in a blender until smooth. Season with salt to taste.
7. Serve: Serve the baked tacos topped with avocado crema, mango salsa, and an extra drizzle of chili crisp sauce.

Ingredients

• Butter
• Garlic
• Chili flakes
• Sesame seeds
• Olive oil
• Ground chicken
• Thai red curry paste
• Soy sauce
• Water
• Pickled ginger
• Hard taco shells
• Cheese
• Mango
• Spicy peppers
• Fresh herbs
• Fresh lime
• Avocado
• Honey
• Sea salt

FAQ

• What makes these Chili Crisp Chicken Tacos unique?
• These tacos offer a unique twist on traditional taco night by combining ground chicken with Thai red curry paste and a chili crisp butter sauce. They are baked until crispy and paired with a fresh mango salsa for a delightful mix of spicy, sweet, and savory flavors.
• Can I use a different type of meat for this recipe?
• Absolutely! While the recipe calls for ground chicken, you can mix it up by using a combination of ground chicken and pork for an even richer flavor.
• How do I make the chili crisp sauce?
• To prepare the chili crisp sauce, melt butter in a skillet with garlic and chili flakes until the garlic crisps. Remove from heat and stir in more chili flakes and sesame seeds for an additional burst of flavor.
• Is there an alternative to store-bought taco shells?
• Yes, you can make homemade crispy taco shells by warming corn tortillas, rubbing them with olive oil, and baking them with cheese and chicken filling until crisp.
• What is the avocado crema, and how is it made?
• The avocado crema is a smooth blend of avocado, lime, and honey. Simply blend the ingredients until smooth and season with salt to taste.
• What should I serve these tacos with?
• These tacos pair well with the spicy mango salsa and avocado crema. You can also garnish with extra chili crisp for added heat and flavor.

Tips

• Watch the Garlic Closely: When making the chili crisp sauce, keep a close eye on the garlic as it browns. You want it to be crisp, not burnt, to ensure the best flavor.
• Consider a Meat Blend: While ground chicken is the go-to for this recipe, try mixing it with ground pork for a richer flavor and juicier texture.
• Choose Your Taco Shells Wisely: Homemade crispy taco shells are recommended for the best texture, but store-bought shells are a convenient alternative if you’re short on time.
• Balance the Flavors with Salsa and Crema: The spicy mango salsa and avocado crema not only add fresh flavors but also help balance out the spiciness of the chicken, so don’t skip these toppings.

Clare