Spice up your summer feast with these irresistible Spicy Mango Chicken Tacos, where juicy mango meets zesty chicken for a tantalizing flavor explosion. Perfect for warm evenings and lively gatherings, these tacos promise a memorable culinary adventure.
Steps
- Prepare the chili crisp by melting butter with garlic and chili flakes in a small skillet until the butter browns and garlic crisps. Remove from heat and stir in additional chili flakes and sesame seeds, then transfer to a bowl.
- In a large skillet, heat olive oil and cook ground chicken over medium heat until browned, about 5 minutes. Add curry paste, soy sauce, and 1/3 cup of water. Simmer on medium heat until the sauce thickens, about 5 minutes. Stir in pickled ginger and a bit of its liquid, cooking until caramelized, 2-3 minutes. Remove from heat and mix in 2-3 tablespoons of the chili crisp sauce.
- Preheat the oven to 425°F. Place taco shells on a sheet pan and bake for 5 minutes. Divide the chicken mixture among the shells, top with cheese, and bake for 10 minutes until the cheese melts.
- For the salsa, mix all ingredients in a bowl.
- For the avocado crema, blend all ingredients until smooth and season with salt.
- Serve the tacos topped with avocado crema, salsa, and extra chili crisp sauce.
Ingredients
- Butter
- Garlic
- Chili flakes
- Sesame seeds
- Olive oil
- Ground chicken
- Thai red curry paste
- Soy sauce
- Pickled ginger
- Hard taco shells
- Cheese
- Mango
- Spicy peppers
- Fresh lime
- Avocado
- Honey
- Sea salt
- Water
FAQ
- What is the main flavor profile of these Chili Crisp Chicken Tacos?
- These tacos offer a blend of spicy, sweet, and savory flavors. The dish combines Thai curry paste, chili crisp sauce, and a fresh mango salsa to create a unique and vibrant taste experience.
- Can I use a different type of meat instead of ground chicken?
- Yes, while ground chicken is recommended for simplicity and speed, you can also use a combination of ground chicken and ground pork for an even richer flavor.
- Are store-bought taco shells acceptable for this recipe?
- Absolutely, you can use store-bought shells for convenience. However, if you have time, homemade crispy taco shells are an excellent choice for added flavor and texture.
- How do I make the chili crisp sauce?
- To make the chili crisp sauce, melt butter in a skillet with garlic and chili flakes until the garlic crisps. Remove from heat and stir in additional chili flakes and sesame seeds before transferring to a heat-proof bowl.
- What is the preparation time for this recipe?
- The total time required to make these tacos is approximately 45 minutes, including 20 minutes of prep time and 25 minutes of cooking time.
- What sides or additional toppings can complement these tacos?
- These tacos pair well with an avocado crema made by blending avocado with lime and honey. Additional toppings like extra chili crisp and fresh herbs can also enhance the flavor profile.
Tips
- Watch the Garlic: When making the chili crisp sauce, closely monitor the garlic as it browns to avoid burning it. Properly browned garlic will add a delicious crisp texture and flavor to your sauce.
- Customize the Meat: While ground chicken is quick and easy, consider mixing in ground pork for additional flavor. This combination can enhance the overall taste of your tacos.
- Homemade vs. Store-bought Shells: If time allows, make homemade crispy taco shells for a more authentic taste. However, store-bought shells work perfectly when you’re short on time.
- Balance Flavors with Salsa: Prepare the mango salsa to add a fresh and sweet contrast to the spicy and savory elements of the tacos, creating a well-rounded flavor profile.
I think adding pineapple salsa would take these tacos to the next level! Whos with me? Lets spice things up even more!
Who even thought to combine mango and chicken in a taco? Sounds weirdly delicious or just plain wrong? Im torn!
I think adding pineapple salsa to these tacos would take them to the next level! Whos with me? 🍍🌮 #TacoTuesday #FoodieTalk